Chinese Food
All Recipes
Salty, fragrant, non greasy, bacon, vegetable, pound cake
Who says the cake must be sweet? Let's have a salty cake. Bacon vegetable pound cake. It's delicious but not fat. It won't be greasy if you eat too much. Specially selected the golden dragon fish household original cake powder. Selected 100% imp... ...
It can supplement calcium. Sesame egg biscuit that children can eat at ease. Fragrant small round sesame cake
Every time I make egg tarts, I don't want to waste the rest of the egg white. I make egg white sesame cake. But I don't want to eat egg tarts in the hot weather recently. I also want to give my children some sesame to supplement calcium. The epi... ...
Fried vegetables with vegetarians are also delicious.
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Novice zero pressure boiled meat slices
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...
Electric rice pot strawberry cake
I learned to use electric rice cooker to try to make cakes without an oven. I used a small electric rice cooker with a capacity of 1.6L Xiaomi. According to the capacity of Xiaomi electric rice cooker and the tutorial, I made it very small. It i... ...
Fried eggs with Chinese toon sprouts
Fried eggs with Chinese toon. When I was a child, I didn't like it very much before. After I got married, I found that I wanted to eat fried eggs with Chinese toon very much in this spring, because it has the flavor of my hometown in my memory.
Pumpkin porridge
Characteristics of Northeast China. Three bowls of Wogua porridge for children -- delicious and nourishing
Kwai pumpkin asparagus noodle
Ten minutes fast double breakfast - it's too good for Kwai to cook in the morning.
Stir fried duck blood with nourishing leek
Leek is crude fiber. Duck blood subsidy. It's quite good for ladies.
Braised noodles with lentils
Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...
Low fat rye bread
The best diet for Li Mai
Simple and delicious braised pork ribs
Braised pork ribs is a household dish. It is made of pork ribs as the main ingredient and many seasoning ingredients. Usually, we need to prepare a lot of seasonings and ingredients to make it at home. It's troublesome and not necessarily delici... ...
Stir fried beef tendon
The beef tendon has high protein content, low fat content, delicious taste, functions of nourishing the spleen and stomach. Usually we use stew, stew, sauce and other cooking methods. It's said that fried food is also quite good. It's really del... ...
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Fresh and tender white mushroom in cold sauce
The nutritional value of white jade mushroom is different from that of ordinary vegetables in that it contains higher protein than that of ordinary vegetables. Because protein is the basic nutrient of human body, it is the main raw material for ... ...
Stir fried tomato and blossom at night
The night blooming itself is light, and the flavor is obvious after adding tomatoes. It's an appetizer and easy to make.
